Ingredients:
- Ground chicken: 1 kg
- Grated zucchini (squeezed to remove moisture): 1 cup
- Grated cheddar cheese: ½ cup
- Minced coriander: ¼ cup
- Minced green onions: ¼ cup
- Almond flour: ¼ cup
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
Directions:
- Prepare Zucchini: Grate the zucchini and squeeze out excess moisture.
- Mix Ingredients: In a large bowl, combine ground chicken(KLEINHANS MINCE
), grated zucchini, cheddar cheese, cilantro, green onions, almond flour, garlic powder, onion powder, salt, and pepper.
- Form Poppers: Shape the mixture into small balls or patties.
- Cook Poppers: Heat a large skillet over medium heat and add a bit of oil. Cook the poppers in batches, about 4-5 minutes per side, until golden brown and cooked through.
- Tips: Squeeze the zucchini well to prevent soggy poppers. Use a small ice cream scoop to make evenly sized poppers. Serve with a creamy cilantro sauce for extra flavor
