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Kleinhans Free Range Chicken

Kleinhans Free Range Chicken

Kleinhans Free Range Chicken was established in 2016.
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Enjoy the pure taste of nature with our GMO-free chicken meat! 🍗🌱 Raised naturally without any genetic modifications, our chicken is not only delicious but also healthier for you and your family. Taste the difference today - the Kleinhans difference!#GMOFREE #naturalchicken #healthyeating #PureTaste #farmfresh #eatclean #healthylifestyle #nongmo #organicmeat #FreshFood #sustainablefarming #BetterForYou #CleanEating ... See MoreSee Less
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𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (KLEINHANS😋) 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗮𝗻𝗱 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗟𝗮𝘀𝗮𝗴𝗻𝗮Ingredients:For the filling:2 tablespoons olive oil1 lb boneless, skinless chicken Fillet(KLEINHANS😋), diced2 cups mushrooms, sliced3 cloves garlic, minced4 cups fresh spinach, choppedSalt and pepper to tasteFor the sauce:4 tablespoons unsalted butter1/4 cup all-purpose flour4 cups milk1 cup grated Parmesan cheese1/2 teaspoon ground nutmegSalt and pepper to tasteFor the lasagna:12 lasagna sheets2 cups ricotta cheese2 cups shredded mozzarella cheese1/2 cup grated Parmesan cheeseInstructions:Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add the diced chicken(KLEINHANS😋) and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.Cook the mushrooms: In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.Add the garlic and spinach: Add the minced garlic to the mushrooms and cook for 1 minute. Then, add the chopped spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat and set aside.Prepare the sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until slightly golden. Gradually whisk in the milk and cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the grated Parmesan cheese, ground nutmeg, salt, and pepper.Assemble the lasagna: Preheat your oven to 190°C. In a 9x13-inch baking dish, spread a thin layer of the sauce on the bottom. Place 3 lasagna sheets on top of the sauce. Spread a third of the ricotta cheese over the noodles, followed by a third of the chicken, mushroom, and spinach mixture. Pour a third of the sauce over the mixture and sprinkle with a third of the shredded mozzarella cheese. Repeat the layers two more times, ending with a final layer of lasagna, sauce, and shredded mozzarella cheese. Sprinkle the top with grated Parmesan cheese.Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.Serve: Let the lasagna cool for a few minutes before slicing and serving.Enjoy ... See MoreSee Less
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BACON(KLEINHANS OFCOURSE😋) AND MIELIE (CORN) BREADMakes 1 standard loaf size250g bacon(Kleinhans😋) diced2.5 (625ml) cups all purpose (cake) flour2tsp (10ml) baking powder1tbsn (15ml) sugar1tsp (5ml) salt4 large eggs1/2 cup (125ml) butter, melted1 cup (250ml) milk1 tin (410g) whole corn kernels (drained)1/2 tin (about 200g) cream style sweetcorn1 cup cheddar cheese, gratedPre-heat the oven to 170°c and grease a standard size loaf tin.Fry the chopped bacon in a very hot pan until slightly crisp. Drain off any excess fat and set aside.Meanwhile, sift all the dry ingredients into a large mixing bowl.Beat together the eggs, butter and milk and pour into the dry ingredients. Mix well.Fold in the corn and bacon and pour into the prepared loaf tin. Sprinkle the grated cheese over the loaf and place into the oven.Bake for 60-75 minutes until the loaf is golden brown and a skewer inserted comes out clean. If the loaf is browning too fast, turn the heat down.Remove from the oven and allow to cool down for 5 minutes before removing from the tray. ... See MoreSee Less
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Big shout out to my newest top fans! 💎 Rita Coetzer Kleinhans But ofcourse 😁 ... See MoreSee Less
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‼️‼️ *HAVE YOU HEARD?* 🤩 ‼️‼️*KLEINHANS FREE RANGE CHICKEN* IS COMING BACK TO DURBAN 🥳😎2 x ranges Kleinhans Free Range 🐓 & Kleinhans Non-GMO 🐓Same farmers 👨‍🌾Same excellent quality ✨️We have two dedicated ladies that will be taking orders. The orders will be packed by us and sent to KZN via a courier. IF You would like more info please comment with YES and we will send you all the details🤓 Warm regards from a cold Cullinan🤩 Margaux Kleinhans 0824436534 🌱 ... See MoreSee Less
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CHICKEN (KLEINHANS OFCOURSE) WINGS TO COCA COLA 😋 (I KNOW HOW NAUGHTY😅) .....Looks delish! Whos trying it? Ingredients:1 kg of chicken wings(Kleinhans😋) 1/2 liter of coke4 tablespoons brown sugar4 tablespoons of soy sauce1/2 lemon1 tablespoon mustardOreganoSaltPepperPreparation:1. In a bowl, pour the coke and mix with the sugar, the soy sauce, the juice of half a lemon and a little oregano. Stir well.2. You heat this mixture in a saucepan, until the sugar has completely dissolved.3. Grease the oven tray that you are going to use with olive oil and place the chicken wings, which you season with salt and pepper to your personal taste and put in the oven at 150º C and it will gradually brown.4. When you see that the meat is already golden brown, pour in half of the sauce and let it roast even more, for about 10-15 more minutes.5. Go checking the level of the sauce, and if it reduces a lot, add a lot more sauce.6. Remember that you have to turn the chicken wings so that they cook equally on both sides. ... See MoreSee Less
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Get ready to spice up your life with our mouth-watering spicy chicken! 🔥🍗 Perfectly seasoned and bursting with flavor – it’s a taste sensation you won’t want to miss! Available now!Order yours today and turn up the heat!#SpicyChicken #FlavorExplosion #DeliciouslyHot #ChickenLovers #FoodieFavorites #TasteTheHeat #YummyEats #SpiceItUp #FoodDelivery #ChickenDelight ... See MoreSee Less
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Easy peasy chicken(KLEINHANS😋) pot pie.What you’ll need•A 2 pack of pre made pie crust, 1 can of cream of mushrooms soup, 1 can of cream of chicken soup, a splash of milk, about 500g (KLEINHANS 😋) chicken(cooked), half a small bag of frozen mixed veggies, salt, pepper, thyme, butter spray. 1) Mix together the soups, chicken, veggies and seasoning.2) Lay one crust out in a pie pan.3) Add the mixture and topped with the second pie crust.4) Bake in a pre heated 180° oven for 40 minutes.5) Take out and brush the crust with some butter and bake for a furter 5min. Turned out perfect!🥧🥧🥧 ... See MoreSee Less
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Onse Alwyn Kleinhans op FarmSpace gesels Lamb Champs! Sien julle daar ......🥳 ... See MoreSee Less
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Our Recipes


🍗🧀 Marry Me Chicken Lasagna 🧀🍗
– 9 lasagna noodles, cooked
– 2 tablespoons olive oil
– 1 pound chicken breasts, thinly sliced
– 2 teaspoons Italian seasoning
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup sun-dried tomatoes, chopped
– 3 cups mozzarella cheese, shredded
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chicken, sprinkle with Italian seasoning, salt, and pepper. Cook until golden and cooked through.
3. Add garlic and sauté for about 1 minute. Pour in chicken broth and heavy cream. Bring to a simmer.
4. Stir in Parmesan cheese and sun-dried tomatoes. Remove from heat.
5. In a baking dish, layer cooked lasagna noodles, chicken mixture, mozzarella cheese, and basil. Repeat layers until all ingredients are used.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 620 kcal | Servings: 6 servings


One Pot Creamy KLEINHANS Chicken and Rice😋
6 KLEINHANS 😉chicken pieces
20ml chicken spice
20ml oil
1 medium onion, finely chopped
3 garlic cloves, minced
300g mushrooms, sliced
2 cups rice
500ml chicken stock
500ml fresh cream
Salt and pepper
Season chicken pieces with chicken spice, set aside. In a pan, heat oil, sauté onion and garlic. Brown the chicken in the same pan. Add mushrooms and let the fry with the chicken for 5 minutes. Add rice and pour in chicken stock. Let it simmer for 20 minutes on medium heat. Pour cream in, cook for another 5-8 minutes. Season with salt and pepper.
Enjoy 😊
Bron Kampvuur Kuier


Kleinhans Greek Chicken Gyros😍😋
For the chicken marinade:
1 pound chicken thighs, boneless and skinless (KLEINHANS OFCOURSE😋)
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic, minced
2 teaspoons dried oregano
Salt and pepper to taste
For the Tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For serving:
4 pita breads
1 tomato, sliced
1 red onion, thinly sliced
Fresh lettuce
Marinate the chicken:
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken thighs and make sure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare the Tzatziki sauce:
In another bowl, mix Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Cover and refrigerate to let flavors meld.
Cook the chicken:
Heat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes before slicing thinly.
Assemble the gyros:
Warm the pita breads on the grill or in a dry skillet. Place slices of cooked chicken on each pita, followed by slices of tomato, red onion, and a handful of lettuce.
Top each gyro with a generous dollop of tzatziki sauce.
Fold the pitas over the fillings or roll them up. Serve immediately while warm.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 480 kcal per serving | Servings:4


🍽️ Craving a taste of the Mediterranean? Try out this mouthwatering Aromatic One-Pot Mediterranean Chicken recipe! It's a flavor explosion in every bite! 😋🌿
– 8 chicken thighs, bone-in and skin-on(KlEINHANS OFCOURSE)😁
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon smoked paprika
– 2 teaspoons dried oregano
– 4 cloves garlic, minced
– 1 large onion, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1/2 cup Kalamata olives, pitted
– 1/2 cup sun-dried tomatoes in oil, drained and chopped
– 1 cup chicken broth(KLEINHANS OFCOURSE)
– Juice of 1 lemon
– Fresh parsley, chopped for garnish
1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, smoked paprika, and oregano.
3. In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 5-7 minutes. Flip the chicken and cook for an additional 3 minutes.
4. Remove the chicken and set aside. In the same skillet, add onion, garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
5. Add the sun-dried tomatoes, Kalamata olives, and chicken broth. Bring to a simmer.
6. Return the chicken to the skillet, skin-side up. Drizzle with lemon juice.
7. Transfer the skillet to the oven and bake uncovered for 25-30 minutes, until the chicken is fully cooked.
8. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
🔥 Kcal: 410 kcal | Servings: 4 servings


Mexican Chicken with Cheese Sauce:
For the chicken:(Kleinhans ofcourse)
– 4 boneless, skinless chicken breasts/fillets
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
For the cheese sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup shredded Mexican blend cheese (or cheddar cheese)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
For garnish:
– Chopped fresh cilantro
– Sliced jalapeños (optional)
1. Preheat your oven to (190°C).
2. Season the chicken breasts with cumin, chili powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until browned.
4. Transfer the chicken to a baking dish and bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through.
5. While the chicken is baking, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned.
6. Gradually whisk in the milk, making sure to eliminate any lumps. Cook for a few minutes until the sauce thickens.
7. Stir in the shredded cheese until melted and smooth. Add garlic powder, salt, and pepper to taste. Keep warm over low heat.
8. Once the chicken is cooked, remove it from the oven. Serve the chicken breasts with the cheese sauce poured over the top.
9. Garnish with chopped cilantro and sliced jalapeños if desired.
10. Serve the Mexican Chicken with Cheese Sauce with rice, beans, or a side of your choice. Enjoy your delicious meal!


Slowcooker Verde Chicken! 🍗🥰🔥🍗 Always use Kleinhans Free Range Chicken 😋😜
2 pounds (1kg) bone-in, skin-on chicken thighs (or chicken breasts) (Kleinhans ofcourse😋)
1 tablespoon olive oil
2 bell peppers, sliced (we used green and yellow)
3 cloves garlic, minced
1 cup (250ml) mild salsa verde
1/2 cup (125ml) lime juice
1 1/2 teaspoons chili powder
Salt and fresh cracked pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
Chopped cilantro, for garnish
1. To make the crockpot salsa verde chicken: Arrange bell pepper into the bottom of your slow cooker and spread into an even layer. Top with chicken thighs.
2. In a bowl whisk together chili powder, cumin, paprika, salt and pepper. Evenly sprinkle half of the seasoning over chicken thighs then flip chicken and sprinkle in the remainder. Top chicken with garlic.
3. In a small bowl whisk together olive oil, lime juice and add to slow cooker along with chicken and season with additional salt to taste if desired.
4. Pour the salsa verde over chicken. Cover and cook on HIGH for 3 – 4 hours or LOW for 6 – 8 hours, until chicken has cooked through and veggies are tender.
5. Adjust seasoning, add more lime if you want, and garnish with fresh cilantro. Serve the crockpot salsa verde chicken over rice or in warmed tortillas with sour cream and optional guacamole, cheese and salsa. Enjoy!
Recipe note: For a bit of crispiness, you can carefully transfer cooked chicken to a roasting pan and broil for 2 – 3 minutes, then add chicken back to the slow cooker before serving.


🥔🍗🥦 Baked Potato Chicken(KLEINHANS😉) and Broccoli Casserole 🥔🍗🥦
4 tablespoons butter (room temperature)
3 pounds red potatoes (cut into 1-inch pieces)
1/2 teaspoon paprika
2 cups shredded cheese (divided)
1 cup sour cream
1 medium-sized broccoli crown (about 2-3 cups bite-size broccoli florets)
1/2 teaspoon granulated garlic or garlic powder
4 slices bacon (KLEINHANS BACON OFCOURSE 😋) (cooked and crumbled)
1/2 – 1 teaspoon kosher salt
3 cups cooked chicken (KLEINHANS CHICKEN OFCOURSE 😋 )(chopped)
1/2 teaspoon freshly ground black pepper
Preheat oven to 350°F (175°C). Grease a 10-inch square baking dish with butter or cooking spray.
Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and transfer them back to the hot pot.
While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Drain any liquid from the broccoli.
Cook the bacon, chop or crumble, and set aside.
Place the pot with the potatoes back over the warm (but turned off) burner. Smash the potatoes with a potato masher. Add butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
Add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir to mix thoroughly and then transfer to the prepared baking dish. Sprinkle with the remaining cheese.
Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Enjoy!
Prep Time:
30 minutes


🥗 Tzatziki Chicken (always Kleinhans😄‼️) Salad 🍅
This refreshing and revitalizing dish perfectly combines creamy, tangy tzatziki with succulent chicken, all atop a bed of crisp romaine lettuce, juicy grape tomatoes, and a medley of vibrant accompaniments.
Tzatziki Sauce:
Plain Greek Yogurt (1 cup plus 2 Tbsp)
Cucumber (½, grated)
Garlic Cloves (2 to 3, pressed)
Olive Oil (2 Tbsp)
Fresh Dill (2 Tbsp, chopped)
Salt and Pepper to taste
Cooked Chicken (2 cups, chopped)🤩KLEINHANS OFCOURSE‼️
Romaine Lettuce (2 cups, chopped)
Grape Tomatoes (1 cup, halved)
Pepperoncini Peppers (½ cup, sliced)
Kalamata Olives (½ cup, sliced)
Red Onion (¼ cup, chopped)
Feta Cheese (½ cup, crumbled)
Tzatziki Preparation: Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper.
Salad Assembly: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.
Combine: Layer the chopped chicken over the salad base.
Dress: Generously top with tzatziki sauce.
Garnish: Finish with crumbled feta cheese.


🍵🌟 Anti-Inflammatory Turmeric Chicken Soup 🌟🍵
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 large carrot, sliced
2 celery stalks, sliced
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp ground cumin
1/4 tsp ground black pepper
6 cups chicken broth(KLEINHANS OFCOURSE😋)
2 cups cooked chicken(KLEINHANS OFCOURSE😋) , shredded
1 cup chopped kale or spinach
1/2 cup cooked quinoa or rice (optional)
1 lemon, juiced
Salt to taste
Fresh parsley for garnish
Sauté Vegetables:
Heat olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Add the sliced carrot and celery, cooking for another 5 minutes until they begin to soften.
Add Spices:
Stir in the ground turmeric, ginger, cumin, and black pepper.
Cook for about 1 minute until the spices become fragrant.
Add Broth and Chicken:
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat and let it simmer for about 10 minutes.
Combine Ingredients:
Add the shredded cooked chicken and chopped kale or spinach to the pot.
If using, add the cooked quinoa or rice.
Simmer for another 5-10 minutes until the greens are wilted and the soup is heated through.
Finish and Serve:
Stir in the lemon juice and add salt to taste.
Garnish with fresh parsley before serving.
Serve the soup hot, and enjoy its nourishing, anti-inflammatory benefits! 🍵🌟
This turmeric chicken soup is perfect for a cozy, healing meal. Enjoy the warmth and health benefits! 🌿✨
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