Ingredients:
• 500g diced chicken(KLEINHANS ) fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 4 cups chicken(KLEINHANS ) broth
• 12 oz penne or rotini pasta
• 1 cup marinara sauce
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Optional: Fresh basil for garnish
Instructions:
Begin with the Chicken(KLEINHANS ):
Heat the olive oil in a large pot over medium heat. Add the diced chicken, minced garlic, Italian seasoning, salt, and pepper. Sauté until the chicken is fully cooked and no longer pink, typically 5-7 minutes.
Add Broth(KLEINHANS ) & Pasta:
Introduce chicken broth to the pot and bring it to a boil. Stir in the pasta and marinara sauce, then reduce the heat to a simmer.
Cook the Pasta:
Cover the pot and allow the pasta to cook for approximately 12-15 minutes, occasionally stirring, until it reaches al dente texture and most of the broth is absorbed.
Cheese Incorporation:
Remove the pot from the heat and mix in the Parmesan and mozzarella cheeses until the pasta is creamy.
Garnishing:
Top with fresh basil if desired for an enhanced flavor profile.
Prep Time:
10 min | Total Time: 35 min | Servings: 4
