Savory lasagna noodles rolled up with a creamy garlic Parmesan chicken filling, baked to golden perfection.
Ingredients:
• 8 lasagna noodles
• 2 cups cooked chicken(KLEINHANS ), shredded
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 2 cups Alfredo sauce
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.
- Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.
- Spread 1 cup of Alfredo sauce on the bottom of a baking dish. Place lasagna roll-ups seam side down in the dish.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!