WOOOP
SOOOOON VERY SOON
MY MOUTH IS LITERALLY DRIPPING
Creamy Cajun Steak Alfredo :
Ingredients:
- 1 lb steak (ribeye or sirloin), sliced into strips(KLEINHANS
)
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
Cook Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.
Prepare Steak(KLEINHANS) : In a large skillet, heat olive oil over medium-high heat. Season the steak strips with salt, pepper, and half of the Cajun seasoning. Add the steak to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.
Make Alfredo Sauce: In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes. Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.
Combine Ingredients: Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked steak strips to the skillet and mix well.
