🍽️ Craving a taste of the Mediterranean? Try out this mouthwatering Aromatic One-Pot Mediterranean Chicken recipe! It’s a flavor explosion in every bite! 😋🌿

Ingredients:

  • 8 chicken thighs, bone-in and skin-on (KLEINHANS OF COURSE)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried oregano
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup chicken broth(KLEINHANS OFCOURSE)
  • Juice of 1 lemon
  • Fresh parsley, chopped for garnish

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, smoked paprika, and oregano.
  3. In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 5-7 minutes. Flip the chicken and cook for an additional 3 minutes.
  4. Remove the chicken and set aside. In the same skillet, add onion, garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
  5. Add the sun-dried tomatoes, Kalamata olives, and chicken broth. Bring to a simmer.
  6. Return the chicken to the skillet, skin-side up. Drizzle with lemon juice.
  7. Transfer the skillet to the oven and bake uncovered for 25-30 minutes, until the chicken is fully cooked.
  8. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 410 kcal | Servings: 4 servings

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