Ingredients :
• 2 cups cooked shredded chicken(Kleinhans )
• 1 avocado, diced
• 1/4 cup ranch dressing
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• Sour cream, for serving
Salsa, for serving
Instructions:
- In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
- Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
- Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
- Top each tortilla with shredded lettuce and shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.
- Enjoy these flavorful and satisfying burritos as a delicious meal!
- Prep Time: 15 minutes
- Cooking Time: 5 minutes (if chicken is not already cooked)
- Total Time: 20 minutes
- Servings: Makes 4 burritos
- Tips:You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
- Feel free to customize the burritos by adding additional toppings such as black beans, corn, or sliced jalapeños.
- For a spicier kick, you can drizzle hot sauce or chipotle mayo over the filling before rolling up the burritos.