This refreshing and revitalizing dish perfectly combines creamy, tangy tzatziki with succulent chicken, all atop a bed of crisp romaine lettuce, juicy grape tomatoes, and a medley of vibrant accompaniments.
Tzatziki Sauce:
• Plain Greek Yogurt (1 cup plus 2 Tbsp)
• Cucumber (½, grated)
• Garlic Cloves (2 to 3, pressed)
• Olive Oil (2 Tbsp)
• Fresh Dill (2 Tbsp, chopped)
• Salt and Pepper to taste
Salad:
• Cooked Chicken (2 cups, chopped) KLEINHANS OF COURSE
• Romaine Lettuce (2 cups, chopped)
• Grape Tomatoes (1 cup, halved)
• Pepperoncini Peppers (½ cup, sliced)
• Kalamata Olives (½ cup, sliced)
• Red Onion (¼ cup, chopped)
• Feta Cheese (½ cup, crumbled)
Directions:
- Tzatziki Preparation: Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper.
- Salad Assembly: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.
- Combine: Layer the chopped chicken over the salad base.
- Dress: Generously top with tzatziki sauce.
- Garnish: Finish with crumbled feta cheese.